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- Brunch
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- Frittata Station
- After Hours
- Desserts
- Wine List
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WEST MENUS
Be sure to come WEST for brunch, Saturdays and Sundays from 10am to 4pm.
ENTREES |
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| A Simple Plate of Veggies red quinoa, grilled broccolini, red bell pepper, asparagus and roasted rosemary carrots with a mild harissa |
| Chicken Vegetable Pot Pie smoked chicken, roasted asparagus, corn, English peas, aromatic vegetables, whipped potatoes, and an herbed puff pastry |
| $20 Dollar Burger 1⁄2 lb. truffled ground beef tenderloin with truffled mayo, two sunny side up quail eggs, brioche bun, served with West fries |
| Individual Meatloaf pork, veal and beef, West mac & cheese, green beans, West brown gravy |
| 14 oz West Ribeye blue cheese fondue, truffled rosemary potatoes, balsamic brussels sprouts |
| Pork Tenderloin whipped sweet potatoes, grilled asparagus, apricot demi glace |
| Organic Half Chicken pan roasted, natural jus, mashed potatoes, green beans |
| Chicken Fried Beef Tenderloin mashed potatoes, sweet corn, and white gravy |
WEST FISH |
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| Ahi Tuna roasted garlic mashed, grilled asparagus, basil vinaigrette |
| Roasted Salmon ratatouille, sautéed spinach, blood orange balsamic |
| West Fish & Chips line-caught black cod, tempura batter, West fries with"spray on" malt vinegar |
| Spicy Tuna Tacos rubbed with chipotle, smoked paprika and cayenne. served on three flour tortillas, jicama slaw, tomato basil ginger glaze and whipped avocado |
FILET YOUR WAYCertified Angus Beef5 or 8 oz of beef tenderloin
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SIDES | |
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| West Mac and Cheese | Grilled Lemon Asparagus |
| Homemade Onion Rings | Sautéed Spinach |
| Roasted Garlic Mashed | Balsamic Brussels Sprouts |
| Whipped Sweet Potato | West Fries |
| Brown Butter Corn | Sweet Potato Fries |
| Grilled Zucchini |
Grilled Broccolini |
| Goat Cheese Ratatouille |
Grilled Red Peppers |
| Rosemary Carrots |
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DESSERTS |
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| Triple Chocolate Crepe Nutella, homemade hot fudge, Frangelico whip cream, side raspberry sauce |
| Blueberry Westover served with panna cotta gelato, drizzled with honey |
| Plate of Warm Chocolate Chip Cookies with a glass of milk |
| West Key Lime Pie homemade key lime filling under a layer of whipped cream, topped with four graham cracker crisps |
| Blackberry and Goat Cheese Bread Pudding bourbon glaze and cream anglaise |
| House Made Brandy Ice Oklahoma’s favorite grown-up dessert, topped with dark chocolate shavings |
| Banana Cake For Two strawberry/Southern Comfort sauce, whipped peanut butter, panna cotta gelato, shaved chocolate |
1st COURSE |
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| Zuccha Chips flash fried zucchini sprinkled with sea salt |
| West Bruschetta tomatoes, basil, pesto and shaved Parmesan |
| Puree Trio red pepper/almond, roasted garlic hummus, kalamata olive tapenade, grilled bread |
| Sweet Potato Fries with remoulade |
| Warm West Chips tossed in bleu cheese fondue, topped with bleu cheese crumbles and balsamico |
| Vegan Nachos black beans, cashew cheese, roasted chilies |
| Homemade Onion Rings small or large |
| Flat Bread Pizza of the Day |
| Smoked Chicken Quesadilla smoked chicken, roasted chilies, Chihuahua cheese, chili pepper cream, salsa verde, braised onions |
| Rosemary Grilled Chicken Skewers served with spicy peanut sauce |
| Sesame Encrusted Ahi Tuna whipped avocado, tempura asparagus, soy sauce, extra virgin olive oil |
SOUPS & SALADS |
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| Tomato Basil Soup with grilled cheese croutons |
| French Onion Soup grain mustard, brandy, Gruyere |
| West House Salad baby greens, crouton crumbles, sprouts, cucumber, tomato. Basil vinaigrette, creamy Parmesan, red wine vinaigrette |
| Grilled Caesar Salad polenta croutons, fried capers, lemon, shaved egg |
| Beef Tenderloin Salad mixed greens, roasted corn, blue cheese crumbles, shaved egg, creamy red wine vinaigrette |
| Chopped Grilled Asparagus bibb lettuce, asparagus, tossed in red wine vinaigrette, goat cheese, spiced almonds |
| Spinach Salad baby spinach, basil chicken, toasted pecans, grilled pineapple, feta cheese, with mango vinaigrette |
| Brussels Sprout Salad blanched brussels sprouts, dried apricots, toasted almonds, garlic red wine vinaigrette, and shaved Parmesan |
SANDWICHES, ETC. | |
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| (choice of: West fries, sweet potato fries, or onion rings) | |
| West Beef Tenderloin braised onions, dijon mustard, arugula, on Tuscan bread |
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| Salmon Club filet of salmon on Tuscan bread, with bacon, remoulade, and mixed greens |
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| Portobello Caprese portobello cap, buffalo mozzarella, roasted tomato, arugula, pesto, balsamic on ciabatta bread |
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| *All burgers and beef tenderloin are cooked medium unless otherwise requested |
PASTAS |
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| West Bolognese pappardelle pasta with ground beef, veal, Italian sausage, aromatic vegetables, pomodoro |
| Bow Tie Pasta with Smoked Salmon grilled onions, vodka cream |
| Penne al Pesto penne pasta, basil pesto, corn, roasted red peppers |
| Angel Hair Pomodoro angel hair pasta, tomato basil sauce, asparagus, spinach, fresh mozzarella |
| Rigatoni Italian sausage, goat cheese, roasted red pepper in a red sauce |
| Penne Arrabiata penne pasta, grilled chicken, spicy pomodoro sauce, fresh mozzarella |
| Penne Ratatouille whole wheat penne, ratatouille, garlic olive oil, Parmesan |
| *Whole wheat penne and gluten-free pasta available for substitution. |